![Gheymeh Bademjan : Ragoût d'Aubergines, Pois Cassés & Viande : Recette Traditionnelle | Iran-Cuisine Gheymeh Bademjan : Ragoût d'Aubergines, Pois Cassés & Viande : Recette Traditionnelle | Iran-Cuisine](https://i0.wp.com/iran-cuisine.com/wp-content/uploads/2022/09/Gheymeh-bademjan.jpeg?fit=1170%2C1454&ssl=1)
Gheymeh Bademjan : Ragoût d'Aubergines, Pois Cassés & Viande : Recette Traditionnelle | Iran-Cuisine
![tripindow on X: "Khoresh Gheymeh (gheimeh), also called Gheymeh Polo🤩 (polo means rice) is a Beef 🥩 and Split Pea Stew😍 #iran #food #foodblogger #fooddesign #recipe #gheymeh #meal #restaurant #lunch #dinner #rice # tripindow on X: "Khoresh Gheymeh (gheimeh), also called Gheymeh Polo🤩 (polo means rice) is a Beef 🥩 and Split Pea Stew😍 #iran #food #foodblogger #fooddesign #recipe #gheymeh #meal #restaurant #lunch #dinner #rice #](https://pbs.twimg.com/media/EAnMfxfXUAArdUO.jpg)
tripindow on X: "Khoresh Gheymeh (gheimeh), also called Gheymeh Polo🤩 (polo means rice) is a Beef 🥩 and Split Pea Stew😍 #iran #food #foodblogger #fooddesign #recipe #gheymeh #meal #restaurant #lunch #dinner #rice #
Must Discover Iran - KHORESH GHEYMEH خورش قیمه Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular
![Khoresh Gheymeh - Beef and yellow split pea stew with roasted potatoes - The Caspian Chef - Omid Roustaei Khoresh Gheymeh - Beef and yellow split pea stew with roasted potatoes - The Caspian Chef - Omid Roustaei](https://i0.wp.com/thecaspianchef.com/wp-content/uploads/2020/05/kg2.jpg?fit=788%2C591&ssl=1)