Sunday Brunch - @rimmersimon's SEA BASS NICOISE 🐟 Serves: 4 Prep time: 15 minutes Cooking time: 30 minutes Ingredients 4 x 175g sea bass fillets Oil to fry Butter to fry Salad
Introducing the epitome of seafood decadence: Chilean Sea Bass at Harlo Steakhouse! 🐟✨ Succulent, delicate, and oh-so-moist, this divine… | Instagram
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